Monday, September 28, 2009

Reviewed on Sep 13th, 2009:

Food: Service: Great Halifax-style donairs! Proper sauce!

Added Sep 25, 2009 by megsablue of Vancouver (2 Reviews)

Best Homestyle Pizza We've Found in the West End
We tried Pizzo Pizza a month or two ago after walking by several times and I'm very glad we gave this little place a try! They have the best homemade type pizza that we've found in downtown, period. If you're looking for a super thin crust, this isn't the place for you, but they have an outstanding medium thickness crust. The 2-for-1 pick up specials are really good, however the toppings were a little lacking on those (I like tons of toppings), so we stick with our favorites instead. The guy who runs the place is super nice and after three times, knows my husband when he comes to pick up our order and they have great hours as they're open late. This is our new go-to place for pizza.
http://www.dinehere.ca/restaurant.asp?r=2658

DrewBrees said...

Anonymous DrewBrees said...

Wow! This is the best damn pizza I've ever had! It's like a donair if a donair was coated with TONS of cheese and in pizza form. Your donairs are great, and effin' huge, but this is even better. Thanks!!

September 13, 2009 2:17 PM

https://www.blogger.com/comment.g?blogID=2902542960165088244&postID=5732389047928629128&isPopup=true

"An island in a sea of mediocrity" by Chuck Norris (1 review)

June 11, 2009 - Likes it - As far as I know, there isn't a lot of choice for pizza in the western part of Downtown Vancouver besides various chains who churn out a kind of pizza that tastes and looks like disconcern. Pizzo Pizza is an exception to this rule. Let's start with the free delivery. Yeah, free delivery. Okay, now that we're done with that, let's talk about the menu. It's creative. I could list the eclectic and colorful pie selection for you right now, but typin' 'aint cheap son. Check it out for yourself lazy bones! Don't just take my word for it. I got the Grand Masterpiece, and it was just that. Nice, hand-tossed, semi-thin crust with tasty ingredients. It was like a party in my mouth and someone forgot to invite the fat chicks. Now, lets move on to the prices: they're less than everywhere else. They's gots deals! Just look it up. Finally, they're damn friendly. So, let me reassure the sceptical; I don't work for them. I'm just happy to see an independent pie joint in this part of town that blows the cookie-(or should I say pizza)cutter competition away.
http://www.urbanspoon.com/r/14/181429/restaurant/Robson-Street-West-End/Pizzo-Pizza-Vancouver

"Good option" by KimHo (3 reviews)

August 08, 2009 - Just like in most area in Vancouver, West End has its share of pizza parlours. While it is flooded with chains, there are also mom and pop shops. Pizzo Pizza is such place. While it is mostly takeout/delivery, when it is open during lunch time, their offerings are quite interesting, in addition to the regular offerings. And in some cases, the meats (ham, for example) are not single layered. The crust could be improved but I won't complain much here. Better than Nat's or Flying Wedge.
http://www.urbanspoon.com/r/14/181429/restaurant/Robson-Street-West-End/Pizzo-Pizza-Vancouver

Underdogs" by Michael (1 review)

"Underdogs" by Michael (1 review)
August 03, 2009 - Likes it - On a street that has practically every banal, corporate pizza joint imaginable, including the overpriced Vancouver favorite - Flying Wedge, Pizzo is remarkable. The pizza is great. The guys who own it actually run it. The delivery is free. And the prices are practically half of Panago. The best part though is the donair. They have great, authentic, Halifax sweet sauce.
http://www.urbanspoon.com/r/14/181429/restaurant/Robson-Street-West-End/Pizzo-Pizza-Vancouver

Added Jun 5, 2009 by TheOracle of Vancouver (3 Reviews)

back for more
grabbed a slice the other day
really good, went for seconds
and found out its under new ownership
much cleaner
and the pizza is really good
they now use a mix of cheese that includes provolone
i had a slice of their veggie
and the vegetables were fresh
then i had one of these sauteed mushrooms and it was excellent
their pizzas were not greasy at all and found out from the new owners that they only used pure olive oil
all i can say is i'll be grabbing a few slice the next time im in that part of town
http://www.dinehere.ca/restaurant.asp?r=2658